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Famous Indian Dishes That Every Non-Indian Must Try

When we talk about India, various things come to the mind right away. Culture, holiday destinations, the clothes they wear, the festivals they celebrate, and lip-smacking food. Indian dishes have amazing diversity and are particularly rich in spices and mesmerizing aroma. These dishes are not only amazing in taste but also rich in vital nutrients.

Without wasting any time, contact Indian visa services to grab your visa to Indian and take your mouth on a tour with these astonishing Indian dishes.

  1. Makki Ki Roti Aur Sarso Ka Saag

Originated in Punjab, this mouth-watering dish is massively popular in Indian and Pakistan as well. You can’t imagine the list of best Indian dishes without this dish. This dish is mostly eaten during the winters. Makki ki roti is made up of corn flour and is baked meticulously on the pan. Whereas Sarso ka saag is prepared by boiling and grinding spinach and mustard leaves. In rural areas of India, this dish is an integral part of the diet.

  • Hyderabadi Biryani

Beware! This dish will make you go head over heels. Hyderabadi Biryani is perhaps the only Indian dish which is eaten in all states of India. This dish is a mix up of Mughali and Iranian cuisine. Along with the taste, the presentation of the dish is equally captivating. The key ingredients of the dish are rice, chicken, lemon, spices, onion, and coriander leaves.

Trust us. The moment you eat this dish is the moment you will become the die-hard and life-long fan of Hyderabadi biryani.

  • Tunday Kebab

Two things define the Lucknow well, Nawabi accent and tunday Kebab. This dish is an extremely popular mutton dish from Lucknow. The kebab is very mushy and as soon as you eat it, the kebab will completely dissolve in your mouth. It is said that the paste of more than 100 spices is used to cook this dish. What are you waiting for? Roll out to the Lucknow and savor the taste of this astonishing dish.

  • Daal Baati Churma

Non-arguably, Rajasthani food, and Daal Baati Churma are synonymous. This dish comprises three elements. Daal ( combination of boiled lentils with spices), Baati ( Wheat dough, either fried or baked), and Churma( crumbled wheat baked and mixed with ghee and sugar). There are plenty of ways to eat this dish. The most preferred way is to break the baati into small pieces and fix it well with Daal and Churma. Almost all the top restaurants in Rajasthan render this mouth-watering dish at an affordable cost.

  1. Vada Pav

Vada Pav, also known as the common man dish is widely loved dish in the state of Maharashtra. The composition of the dish is quite simple. The fried potato is put inside a baked bun along with garlic, ginger, mint paste, and tamarind. The fascinating thing about this dish is, it is loved by both rich and poor.

  • Dosa

Here enters the south Indian dish in the list. This finger-licking dish is mainly made up of rice and lentil. It tastes out of the world with sambhar and coconut chutney. Moreover, Dosa comes with a variety of filling and can also be served plain.

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